Line Cook @ ONe18
Company: The H Hotel, a Dolce Hotel
Posted on: June 9, 2022
Dolce is now seeking a Line Cook @ ONe18 to join our team at the
Dolce The H Hotel location in Midland, Michigan.
The Cook is responsible for preparing all food items, based on
standardized recipes, for the Restaurants, Room Service, Employee
Cafeteria and Banquets, while maintaining the highest standards to
produce an appealing and appetizing product. He/she is also
responsible for ensuring the cleanliness, sanitation and safety in
the kitchen and work areas while minimizing waste and maximizing
Education & Experience
-High School diploma or equivalent and/or experience in a hotel or
a related field preferred.
-Culinary experience required.
-Flexible and long hours sometimes required.
-Medium work - Exerting up to 50 pounds of force occasionally,
and/or 20 pounds of force frequently or constantly to lift, carry,
push, pull, or otherwise move objects.
-Ability to stand during entire shift
-Ability to withstand temperature variations both hot and cold.
-Maintain a warm and friendly demeanor at all times.
-Must be able to effectively communicate both verbally and written,
with all level of employees and guests in an attentive, friendly,
courteous and service oriented manner.
-Must be effective at listening to, understanding, and clarifying
concerns raised by employees and guests.
-Must be able to multitask and prioritize departmental functions to
-Approach all encounters with guests and employees in an attentive,
friendly, courteous and service-oriented manner.
-Attend all hotel required meetings and trainings.
-Maintain regular attendance in compliance with Wyndham Hotels &
Resorts Standards, as required by scheduling, which will vary
according to the needs of the hotel.
-Maintain high standards of personal appearance and grooming, which
includes wearing the proper uniform and nametag.
-Comply with Wyndham Hotels & Resorts Standards and regulations to
encourage safe and efficient hotel operations.
-Maximize efforts towards productivity, identify problem areas and
assist in implementing solutions.
-Must be effective in handling problems, including anticipating,
preventing, identifying and solving problems as necessary.
-Must be able to understand and apply complex information, data,
etc. from various sources to meet appropriate objectives.
-Must be able to cross-train in other hotel related areas.
-Must be able to maintain confidentiality of information.
-Must be able to show initiative, including anticipating guest or
-Perform other duties as requested by management.
-Have thorough knowledge of menus and the preparation required,
according to hotel standards.
-Maintain cleanliness and organization of all storage areas.
-Complete necessary food and station preparation prior to the
opening of the restaurant in order to ensure that guests are served
promptly and efficiently during the Restaurant and Room Service
-Prepare and display buffet food items according to the hotel
-Proficiency in the following cooking techniques: charbroiling,
poaching, deep-frying, saut--, braising, roasting and
-Recognize quality standards in fresh vegetables, fish, and dairy
and meat products.
-Knowledge of herbs and spices and proper use of each.
-Maintain clean and sanitary environment with knowledge of proper
handling, storage, and sanitation.
-Prepare food for Banquets, ad required, following specifications
on Banquet Event Orders.
-Prepare and service food for the Employee Cafeteria as specified
by the Chef or Kitchen Supervisor.
-Prepare all foods following hotel standard recipes. Preparation of
specials will be under the direction of the Chef or Kitchen
-Breakdown buffets and kitchen line, storing food and equipment
properly at the end of each meal period.
-Work banquet food station as scheduled by the Chef or Kitchen
-Know the location and operation of all fire extinguishing
-Practice safe work habits at all times to avoid possible injury to
self or other employees.
-Use Production Charts as specified by hotel's standards.
-Be able to support any position in the Kitchen that is in need of
-Follow all Health Department and Company regulations in regards to
food and storage standards and safety.
-Be able to operate and maintain cleanliness of all kitchen
-Maintain a "Clean As You Go" policy.
-Assist in storage and rotation of food items according to hotel
-Sign keys out and back in under supervision as needed.
Wyndham Hotels & Resorts is the largest hotel franchisor in the
world and a leading hotel management company. We stand 22 brands
strong across 9,000 hotels in more than 95 countries, and we offer
the most diverse collection of hotel experiences in the world. Our
iconic brands, united by the richest and simplest rewards program
in the business, make hotel travel possible for all.
Our hotel owners are the stewards of our brands, and together, we
champion everyday travelers. We believe guests deserve great
experiences, and our robust portfolio-distinguished by our leading
economy and midscale brands-delivers just that.
We are AmericInn-- by Wyndham, Baymont-- by Wyndham, Days Inn-- by
Wyndham, Dazzler-- by Wyndham, Dolce Hotels and Resorts-- by
Wyndham, Esplendor-- Boutique Hotels by Wyndham, Hawthorn Suites by
Wyndham--, Howard Johnson-- by Wyndham, La Quinta-- Inns & Suites,
Microtel by Wyndham--, Ramada Encore by Wyndham, Ramada Worldwide--
by Wyndham, Registry Collection Hotels, Super 8-- by Wyndham, The
Trademark Collection-- by Wyndham, Travelodge-- by Wyndham, TRYP by
Wyndham--, Wingate by Wyndham--, Wyndham Alltra, Wyndham Garden--,
Wyndham Grand-- and Wyndham Hotels and Resorts--.
Headquartered in Parsippany, N.J. with offices around the globe in
London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels &
Resorts employs approximately 9,000 team members worldwide.
Our Company is an Equal Employment Opportunity Employer.
Job Location: Dolce The H Hotel, 111 W Main Street, Midland,
Employment Status: Full-time
Keywords: The H Hotel, a Dolce Hotel, Midland , Line Cook @ ONe18, Hospitality & Tourism , Midland, Michigan
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