Banquet Server @ the H Hotel
Company: The H Hotel, a Dolce Hotel
Location: Midland
Posted on: June 24, 2022
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Job Description:
Dolce is now seeking a Banquet Server @ the H Hotel to join our
team at the Dolce The H Hotel location in Midland, Michigan.
Job Summary
The Banquet Server is responsible for the set-up and serving of
food and beverages to guests at all banquet functions, according to
the hotel standards.
Education & Experience
-High School diploma or equivalent and/or experience in hotel or a
related field preferred.
Physical Requirements
-Flexible and long hours sometimes required.
-Medium work - Exerting up to 50 pounds of force occasionally,
and/or 20 pounds of force frequently or constantly to lift, carry,
push, pull or otherwise move objects.
-Ability to stand during entire shift.
General Requirements
-Must be able to effectively communicate both verbally and written,
with all level of employees and guests in an attentive, friendly,
courteous and service oriented manner.
-Must be effective at listening to, understanding, and clarifying
concerns raised by employees and guests.
-Must be able to multitask and prioritize departmental functions to
meet deadlines.
-Approach all encounters with guests and employees in an attentive,
friendly, courteous and service-oriented manner.
-Attend all hotel required meetings and trainings.
-Maintain regular attendance in compliance with Wyndham Hotels &
Resorts Standards, as required by scheduling, which will vary
according to the needs of the hotel.
-Maintain high standards of personal appearance and grooming, which
includes wearing the proper uniform and nametag.
-Comply with Wyndham Hotels & Resorts Standards and regulations to
encourage safe and efficient hotel operations.
-Maximize efforts towards productivity, identify problem areas and
assist in implementing solutions.
-Must be effective in handling problems, including anticipating,
preventing, identifying and solving problems as necessary.
-Must be able to understand and apply complex information, data,
etc. from various sources to meet appropriate objectives.
-Must be able to cross-train in other hotel related areas.
-Must be able to maintain confidentiality of information.
-Must be able to show initiative, including anticipating guest or
operational needs.
-Perform other duties as requested by management.
-Maintain a warm and friendly demeanor at all times.
Fundamental Requirements
-Employees must at all times be attentive, friendly, helpful, and
courteous to all guests, managers and fellow employees.
-Perform preparatory tasks and side work duties to ensure that
guests are served promptly and efficiently.
-Know how to read the Banquet Event Order (BEO) and be familiar
with the menu of the assigned function.
-Served guests according to the hotel's standards in a friendly,
courteous, and professional manner.
-Respond to guest problems, complaints, and accidents. Communicate
to management, if necessary.
-Set all tables according to hotel standards.
-Maintain the banquet storeroom in a neat and orderly manner,
stocked with any and all appropriate supplies necessary for food
service functions.
-Clean-up banquet space after the completion of the function and
ensure that all equipment and supplies are stored and re-stocked
properly.
-Prepare room according to BEO and the various meal functions.
-Follow all money handling procedures when serving the guest.
-Know and use "suggestive selling" techniques.
-Know the menu items for each function served and able to give
accurate descriptions.
-Ensure overall guest satisfaction.
COMPANY OVERVIEW:
Wyndham Hotels & Resorts is the largest hotel franchisor in the
world and a leading hotel management company. We stand 22 brands
strong across 9,000 hotels in more than 95 countries, and we offer
the most diverse collection of hotel experiences in the world. Our
iconic brands, united by the richest and simplest rewards program
in the business, make hotel travel possible for all.
Our hotel owners are the stewards of our brands, and together, we
champion everyday travelers. We believe guests deserve great
experiences, and our robust portfolio-distinguished by our leading
economy and midscale brands-delivers just that.
We are AmericInn-- by Wyndham, Baymont-- by Wyndham, Days Inn-- by
Wyndham, Dazzler-- by Wyndham, Dolce Hotels and Resorts-- by
Wyndham, Esplendor-- Boutique Hotels by Wyndham, Hawthorn Suites by
Wyndham--, Howard Johnson-- by Wyndham, La Quinta-- Inns & Suites,
Microtel by Wyndham--, Ramada Encore by Wyndham, Ramada Worldwide--
by Wyndham, Registry Collection Hotels, Super 8-- by Wyndham, The
Trademark Collection-- by Wyndham, Travelodge-- by Wyndham, TRYP by
Wyndham--, Wingate by Wyndham--, Wyndham Alltra, Wyndham Garden--,
Wyndham Grand-- and Wyndham Hotels and Resorts--.
Headquartered in Parsippany, N.J. with offices around the globe in
London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels &
Resorts employs approximately 9,000 team members worldwide.
Our Company is an Equal Employment Opportunity Employer.
Job Location: Dolce The H Hotel, 111 W Main Street, Midland,
Michigan 48640
Employment Status: Full-time
Keywords: The H Hotel, a Dolce Hotel, Midland , Banquet Server @ the H Hotel, Hospitality & Tourism , Midland, Michigan
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