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Executive Chef 2

Company: Sodexo
Location: Midland
Posted on: June 4, 2019

Job Description:

Unit DescriptionSodexo is seeking an Executive Chef?to support production and retail operations for seven MidMichigan Health?locations in Michigan.??The successful candidate will have ongoing, direct client interaction so customer service is paramount.? The ?Hands-On? Executive Chef primarily handles day to day operational functions and ensures unit level, safety, training, and customer service for the overall success of the account.? The selected candidate will be required to travel to all location within the MidMichigan system.??Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you?ll enjoy an improved quality of life that?s unique in the hospitality industry.??We are looking for candidates who will: manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have high expectations for customer service and quality of food; have the ability and willingness to develop and train frontline employees; have a passion for food and innovation; implement Sodexo programs have knowledge of special diets and allergens; and knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; the ability to work well within a team; experience in a union environment; previous experience working in a high volume facility; and strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo?s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.??Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.?We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ? every day.??Position SummaryProvides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution.? Key Duties- Implements & coordinates the culinary function.? - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-? Manages food & physical safety programs.?Qualifications & RequirementsBasic Education Requirement -?Associate's Degree? Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Midland , Executive Chef 2, Hospitality & Tourism , Midland, Michigan

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