Dishwasher - Cafe Zinc
Company: The H Hotel, a Dolce Hotel
Posted on: April 10, 2021
Dolce is now seeking a Dishwasher - Cafe Zinc to join our team
at the Dolce The H Hotel location in Midland, Michigan.
The Steward is responsible for maintaining cleanliness and proper
storage of all china, glass, and silver, and ensuring the highest
standards of sanitation. He/she is also responsible for assisting
the kitchen staff in maintaining the cleanliness of the kitchen and
all storage areas; specifically for cleaning all equipment,
utensils, and the physical work area. He/she is also responsible
for assisting with proper food storage and rotation.
Education & Experience
-High School diploma or equivalent and/or experience in a hotel or
a related field preferred.
-Flexible and long hours sometimes required.
-Medium work - Exerting up to 50 pounds of force occasionally,
and/or 20 pounds of force frequently or constantly to lift, carry,
push, pull, or otherwise move objects.
-Ability to stand during entire shift
-Ability to withstand temperature variations both hot and cold.
-Must be able to effectively communicate both verbally and written,
with all level of employees and guests in an attentive, friendly,
courteous and service oriented manner.
-Must be effective at listening to, understanding, and clarifying
concerns raised by employees and guests.
-Must be able to multitask and prioritize departmental functions to
-Approach all encounters with guests and employees in an attentive,
friendly, courteous and service-oriented manner.
-Attend all hotel required meetings and trainings.
-Maintain regular attendance in compliance with Wyndham Hotels &
Resorts Standards, as required by scheduling, which will vary
according to the needs of the hotel.
-Maintain high standards of personal appearance and grooming, which
includes wearing the proper uniform and nametag.
-Comply with Wyndham Hotels & Resorts Standards and regulations to
encourage safe and efficient hotel operations.
-Maximize efforts towards productivity, identify problem areas and
assist in implementing solutions.
-Must be effective in handling problems, including anticipating,
preventing, identifying and solving problems as necessary.
-Must be able to understand and apply complex information, data,
etc. from various sources to meet appropriate objectives.
-Must be able to cross-train in other hotel related areas.
-Must be able to maintain confidentiality of information.
-Must be able to show initiative, including anticipating guest or
-Perform other duties as requested by management.
-Maintain a warm and friendly demeanor at all times.
-Maintain a high standard of cleanliness and orderliness in all
kitchens, back dock, dumpster and utility work areas.
-Heavy duty cleaning of ovens, grills, sinks, walls, floors,
walk-in refrigerators and freezers and other heavy kitchen
-Maintain clean and sanitary environment with knowledge of proper
handling, storage, and sanitation.
-Be able to properly use chemicals to sanitize and know the MSDS
information of each.
-Service food for the Employee Cafeteria as specified by the Chef
or Kitchen Supervisor.
-Operate the dishwashing equipment to ensure that all china, glass,
and silver are cleaned thoroughly and sanitation of such is
-Return all clean china, glass, and silver to its proper storage
location using care to minimize breakage.
-Knowledge of proper safe handling techniques for all chemicals
-Empty garbage from the Food and Beverage areas into the hotel
-Know the location and operation of all fire extinguishing
-Practice safe work habits at all times to avoid possible injury to
self or other employees.
-Follow the proper procedures in the breakdown, cleaning and
reassembling of all kitchen equipment, as needed.
-Follow all sanitation standards.
-Assist in the set up and breakdown of the restaurant buffet as
-Assist Banquets by supplying china, glass, and silver as required
by business demand.
-Breakdown and store necessary equipment as needed.
-Report any maintenance needed on equipment.
-Change the water on the dishwashing machine.
-Wash, rinse, sanitize, sort, and store all pots, glasses, china,
silver, and flatware.
-Clean and organize all designated areas to include sweeping,
mopping and washing floors.
-Be able to support any position in the Kitchen that is in need of
-Be able to operate and maintain cleanliness of all kitchen
-Maintain a "Clean As You Go" policy.
Wyndham Hotels & Resorts is the largest hotel franchisor in the
world and a leading hotel management company. We stand 20 brands
strong across 9,000 hotels in more than 80 countries, and we offer
the most diverse collection of hotel experiences in the world. Our
iconic brands, united by the richest and simplest rewards program
in the business, make hotel travel possible for all.
Our hotel owners are the stewards of our brands, and together, we
champion everyday travelers. We believe guests deserve great
experiences, and our robust portfolio-distinguished by our leading
economy and midscale brands-delivers just that.
We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by
Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham,
Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham,
Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by
Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham,
Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge
by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden,
Wyndham Grand and Wyndham Hotels and Resorts.
Headquartered in Parsippany, N.J. with offices around the globe in
London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels &
Resorts employs approximately 15,000 team members worldwide.
Our Company is an Equal Employment Opportunity Employer.
Job Location: Dolce The H Hotel, 111 W Main Street, Midland,
Employment Status: Full-time
Keywords: The H Hotel, a Dolce Hotel, Midland , Dishwasher - Cafe Zinc, Other , Midland, Michigan
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